ROSEMARY & THYME

Rosemary and thyme are two powerful herbs with a wide range of health benefits. Rosemary is well-known for its ability to boost memory, focus, and overall brain function, thanks to its rich antioxidant content that helps protect brain cells from damage. It also has anti-inflammatory properties that may alleviate joint pain and muscle soreness. Additionally, rosemary supports digestion by reducing bloating and indigestion, while its antimicrobial compounds help strengthen the immune system. Some studies suggest it may also promote heart health by improving circulation and lowering blood pressure. Beyond internal health, rosemary is commonly used in hair care to stimulate growth and reduce dandruff.

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ALL ABOUT THE BASIL!

Basil makes a colorful and flavorful addition to many dishes. It can also provide some serious health benefits. Basil contains many vitamins and minerals, as well as antioxidants such as lutein, zeaxanthin, beta-carotene, and beta-cryptoxanthin. Many of its health benefits come from these antioxidants, as well as its essential oils. These compounds mostly disappear during the drying process, so opt for fresh basil, when possible, to gain the most benefits. 

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OREGANO... IF YOU KNOW, YOU KNOW.

Oregano has been used for thousands of years for therapeutic and culinary purposes. The herb has powerful antioxidant, antibacterial, antiviral and anti-inflammatory effects.  The herb’s essential oils are potent and provide therapeutic benefits, adding dried or fresh leaves to recipes is an excellent way to consume the plant’s antioxidants.

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